This amazing recipe was found a long time ago, precisely even 5 000 years ago by a monk in a Tibetan monastery.

It is proven to cure numerous diseases. It is very potent and it requires careful usage (you are allowed to use it only once in 5 years).

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The main ingredient this recipe is made of is the garlic. This is not surprising as we are already familiar with the strong antibacterial properties and its ability to fight off viruses, parasites, and fungi. The good thing about this old natural remedy is that the garlic is hardly noticeable.

Recipe

Ingredients:

12.5 oz/  350 grams garlic

6.7 oz/ 200 ml 95% alcohol or rum

The prepared amount of the mixture will be enough for about 12 days.

Note: if you’re using alcohol, make sure it doesn’t contain methanol or benzalkonium chloride).

Method of preparation:

Peel and mash the garlic, and then mix it with alcohol. Pour the mixture into a sterilized glass bottle and leave it to stand for ten days.

After that period, strain the liquid, and then return the prepared mixture in the bottle again. Keep it in the refrigerator for a couple of days.

Use:

Take a glass of water with several drops of this mixture before breakfast, lunch and dinner, but use one drop before breakfast, one before lunch, and two or three before dinner.

 

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This amazing recipe was found a long time ago, precisely even 5 000 years ago by a monk in a Tibetan monastery. It is proven to cure numerous diseases. It is very potent and it requires careful usage (you are allowed to use it only once in 5 years). The main...