Rudolf Breuss was an Austrian doctor best known for his commitment to discovering a natural cure for cancer.

His years of research led him to develop a 42-day juicing diet designed to kill developing cancer cells. Since its introduction in 1980, more than 45 000 patients have reportedly discovered success with the treatment.

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People without cancer have also tried the diet (sometimes for as little as one week) and noted significant positive health effects, including:

-Improved sleep
-Increased energy
-Reduced risk of cold and flu

The diet

As part of the diet, which is outlined in The Breuss Cancer Cure, patients are instructed not to eat any solid foods for 42 days. Instead, vegetables are turned into a juice.

One serving of the recipe requires:

-1 beet
-1 carrot
-1 celery stick
-Half a potato
-1 radish

Instructions:

Those ingredients should be juiced and strained to remove any chunks.
Take a look at this video to observe the creation of Breuss juice.
In the video, the ingredients are doubled as they make two servings. They’ve also added guava for taste.

source: http://www.healthiestalternative.com/

http://i0.wp.com/beautyandhealtht.com/wp-content/uploads/2016/07/juice-cures-cancer-660x330.jpg?fit=660%2C330http://i0.wp.com/beautyandhealtht.com/wp-content/uploads/2016/07/juice-cures-cancer-660x330.jpg?resize=150%2C150AdminGENERALHealthyRecipesOver 45 000 Cancer Patients Say This Drink Cured Them
Rudolf Breuss was an Austrian doctor best known for his commitment to discovering a natural cure for cancer. His years of research led him to develop a 42-day juicing diet designed to kill developing cancer cells. Since its introduction in 1980, more than 45 000 patients have reportedly discovered success...