If you are among the countless number of people who cannot imagine a meal without a slice of bread, this article is for you. Bread is probably the most popular food on earth. However, besides

the fact that it is delicious and satisfying, it is linked with the risk of various diseases. All experts agree on one thing- bread should be avoided.

That doesn’t mean that you should live without bread. The bread contains grains which cannot be easily digested, and as a result, they overwork the pancreatic enzymes. Moreover, bread contains gluten and antinutrient phytic acid, which are detrimental to the health. What’s more, most of the bread available in the markets has been through some serious genetic manipulation.

Probably the main issue when it comes to wheat is that we all consume too much of it. However, there are people who are sensitive to gluten. The flour is treated with any of the 60 different chemicals approved by the FDA, such as chemical bleach.

Flourless Bread
As we said earlier, all these things don’t mean that you should live without bread. Instead, you can consume bread which is made without the harmful ingredient-flour. Yes, you’ve heard well, we are talking about flourless bread. This bread is made from natural ingredients, such as fresh grains and legumes, which will provide the necessary protein, fiber, and B vitamins. What’s so great about it, it is affordable and you can prepare it at the convenience of your home.

Flourless Bread Recipe

Ingredients:

4 eggs

90 grams of walnuts

100 ml of water

90 grams of flaxseed

90 grams of sunflower seeds

a pinch of salt

90 grams of sesame seeds

90 grams of pumpkin seeds

teaspoon of baking soda

Instructions:

First, start by whisking the egg whites with a pinch of salt in a bowl. Then, add the baking soda and the water. Next, ground the seeds into a fine flour and mix them with the other ingredients. You should bake the bread for 50 minutes at 180 C (350 F).